Our Team

Head Chef – Lee Cantrell

Sous Chef –  David Colbourne

Chef de Partie –  Ryan Dixon

Our Team pride themselves in serving fresh food sourced from local suppliers.

They ensure that we offer the best value possible and are always happy to receive feedback to help improve our offer to you.

Breakfast is served Monday to Saturday from 11am

To Book a table please call a member of our team on 01623 822386

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Take advantage of our children’s  menu, served Monday to Friday 12pm – 9pm.

To Book a table please call a member of our team on 01623 822386

Our Sunday Roast Menu is available Sunday from 12pm – 5pm

To Book a table please call a member of our team on 01623 822386

Rose Cottage Drinks Menu

Here at Rose Cottage we offer premium lagers, ciders, wines & minerals

We ♥ Gin and have a large range of Gins all served in a large balloon glass with lots of ice & garnish.

Rose Cottage Pizza & Prosecco Menu

Early Bird gets The Fizz

Pizza & Prosecco

Monday from 5pm